In 1908 Nicholas Tselios opened a small tavern in Messini and Kostas Tselios followed his footsteps, running the traditional tavern "Klimataria".

TSELIOS CATERING was founded in 2003 by Michael Tselios and is based in Messini in Messinia and punctually deals in the field of catering for professional and social functions in the wider Messini area.

TSELIOS CATERING successfully provides high quality services to its customers, punctually and professionally.

The priority of TSELIOS CATERING is the top quality and smooth running of the functions it takes on, which is why it sets high standards in the products and goods used as well as the services provided to its customers according to "ISO 22000:2005 HACCP FOOD SAFETY STANDARD" and the "Special Hallmark of Local Greek Cuisine"